"Pomar means orchard in Portuguese"
José Neiva Correia
DFJ VINHOS single estates
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle a minimum a month after bottling.
Bright, perfumed, with notes of apple and red matured fruits, offering a delicious wine with an elegant and refreshing tasting.
A wonderful aperitif, very good complement of salads, soups, pasta, sushi, and all the vegetarian and spiced gastronomy such as Indian, Chinese and Thai.
8,3 kg (6x75cl)
135 cases (6x75cl); 15 cases/level x 9 levels
96 cases (6x75cl); 12 cases/level x 8 levels
Bottle (EAN13) = 5600312191769 // Case (ITF14) 6x75cl = 1 5600 312191766