José Neiva Correia
Quinta de Porto Franco single estate, Quinta da Portela single estate, Quinta do Romão single estate
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
The wine ages in bottle during 1 month after bottling.
That’s your everyday wine. Medium body, light alcohol volume, ruby bright colour, with red matured fruit flavours. Smooth, tasty and easy to drink, with an elegant, intense and long pleasant finish in the tasting.
It’s excellent with food or by itself. Perfect for events, parties, to complement red meat dishes, roasts, barbecue, poultry, spicy and hot food, game, Vegetarian, Mediterranean, Portuguese, Italian and Asian gastronomies cod fish, salmon and cheese dishes. We recommend to serve at the temperature of 14-16ºC.
14.40 kg (12X75cl)
85 cases /17 cases/level x 5 levels
60 cases/12 cases/level x 5 levels
H322 x W305 x L231
Bottle Barcode (EAN13) = 560 031 219 259 9/ Case Barcode: (ITF14) : 2 560 0312 19 259 3
Trophy : Grand'Arte Alvarinho white 2020 - Vinho Regional Lisboa - PORTUGUESE WINE OF THE YEAR
1 DOUBLE GOLD, 15 GOLD and 3 SILVER Medals
20 GOLD and 9 SILVER MEDALS