Sem data de colheita
Rose
José Neiva Correia
Portugal
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
After bottling ages 1 month in bottle.
Bright, perfumed, with notes of apple and red matured fruits. Very tasty, refreshing, elegant, soft, great for everyday consumption.
Excellent as aperitif and very good complement of salads, dishes with vinegar, soups, pasta, sushi, and all the vegetarian and spiced gastronomies such as Mexican, Indian, Chinese and Thai. We recommend to serve at the temperature of 8-10ºC. Ideal to share with friends and family.
7.28 kg (6X75cl)
326 x230 x155
Bottle bar code (EAN13) = 5600312192209/Carton bar code (ITF14) (6x 75cl): 15600312192206/Carton bar code (ITF14) = (12 x 75cl): 25600312192203
Sem data de colheita
11,0
1,0038
53,8
0,40
4,54
3,39
10/149
