José Neiva Correia
Quinta de Porto Franco - Alenquer
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle a minimum a month after bottling.
Bright, perfumed, with notes of apple and red matured fruits, offering a delicious wine with an elegant and refreshing tasting. João Paulo Martins; Vinhos de Portugal 2016; "For sale in the domestic market but especially in Madeira and the Azores. The production is around 300,000 bottles. Very light salmon color, simple aroma with light notes of strawberry and blackcurrant, discreet but fine. Very balanced in the mouth, light residual sweetness makes it easy to taste. Good acidity well refreshing. A good wine for the terrace or pasta dishes and salad at the table."
Wonderful as aperitif and very good complement of salads, dishes with vinegar, soups, pasta, sushi, and all the vegetarian and spiced gastronomes such as Mexican, Indian, Chinese and Thai. We recommend to serve at the temperature of 8-10ºC.
7.6 kg (6X75cl)
135 cases (6x75cl) or 68 cases (12x75cl)/15 cases/level x 9 levels or 16 cases/level x 4 levels
96 cases (6x75cl) or 48 cases (12x75cl) 12 cases/level x 8 levels or 12 cases/level x 4 levels
Bottle barcode: (EAN13) 560 0312 19181 3 Case barcode (ITF14) (6x 75cl): 1 560 0312 19181 0