Quinta da Fonte Bela it’s the house of more than 20 couples of storks and its babies each year from October to June.
José Neiva Correia
Quinta de Porto Franco
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine ages one month after bottling.
Intense fruity aromas, mouth watering juiciness, crisp, fresh flavours with hints of strawberries and raspberries.
Created to be the definitive wine match for spicy food. We recommend to serve at the temperature of 8-10ºC.
7,5 Kgs (6x75cl) or 15,0 kgs (12x75cl)
150 cases (6x75cl) - 30 cases/level x 5 levels or 68 cases (12 x75cl) – 17 cases/level x 4 levels
125 cases (6x75cl) - 25 cases/level x 5 levels or 48 cases (12x75cl) – 12 cases/level x 4 levels
240 x 160 x 310 or 320x245x310
Bottle bar code (EAN13) = 5600312191585 Carton bar code (ITF14): (6 x 75cl): 1 560 0312 191582 Carton bar code (ITF14): (12 x 75cl): 2 560 0312 191589
The Berliner Wine Trophy It is divided in two editions, this is the result of both conquered by DFJ: