2011
Rose
José Neiva Correia
Portugal
Quinta de Porto Franco
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
Affter bottling ages one month in bottle before consumption release.
Intense fruity aromas, mouth watering juiciness, crisp, fresh flavours with hints of strawberries and raspberries.
Great as an apperitive it has been created to be the definitive wine match for spicy food.
7,5 Kgs (6x75cl) or 15,0 kgs (12x75cl)
150 cases (6x75cl) - 30 cases/level x 5 levels or 68 cases (12 x75cl) – 17 cases/level x 4 levels
125 cases (6x75cl) - 25 cases/level x 5 levels or 48 cases (12x75cl) – 12 cases/level x 4 levels
240 x 160 x 310 or 320x245x310
Bottle bar code (EAN13) = 5600312191660 Carton bar code (ITF14): (6 x 75cl)): 15600312191667 Carton bar code (ITF14): (12 x 75cl): 25600312191664
2011
12,0
0,9958
34,9
0,31
5,25
4,86
3,34
32/121
