Alta Corte Arinto 2009
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Alta Corte Arinto 2009

Harvest

2009

Color

White

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco - Alenquer

Grapes

Arinto.

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine is aged in bottle a minimum a month after bottling.

Tasting Notes

A fruited wine with notes of tropical fruits and citrus. In the tasting we feel also mineral notes adding more youth freshness to this powerful, intense and persistent white wine.

How to Serve

It is an excellent aperitif and an exquisite complement to shrimps, seafood, soups, salads, fish dishes, sushi and all type of cheeses.

Gross weight

16,4 kgs (12x75cl)

Pallet configuration

68 cases (12x75cl) - 17 cases/level x 4 levels

Euro pallet configuration

48 cases (12x75cl) - 12 cases/level x 4 levels

Case dimensions

310x235x340

Bar code

Garrafa (EAN13) = 560 031219 143 1 // Caixa (ITF14) =(6 x 75cl): 1 560 031219 143 8 /: (12 x 75cl): 2 560 031219 143 5

Harvest

2009

ABV at 20ºC%

12,5

Volume at 20ºC g/cm3

0,9907

Total dry matter g/dm3

22,4

Volatile acidity (in acetic acid) g/l

0,41

Total acidity g/l

6.08

Fixed acidity g/l

5.57

pH

3,28

SO2 (free) & (total) mg/l

22/112

Bronze in the Decanter Wine Awards

In London at the Decanter Wine Awards 2009, DFJ won 4 bronze medals and 10 Commended. The CASA DO LAGO white 2008 won BRONZE MEDAL.

DFJ won 27 awards at the AWC 2009 wine contest in Viena.

DFJ won 1 gold medal, 21 silver medals and 5 Seal of Approval.