CORETO in Portuguese means gazebo or bandstand in a public garden, where usually music shows are presented.
Jose Neiva Correia
Quinta de Porto Franco single estate
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
One month ageing in bottle before going to the consumer.
Fresh, aroma to red matured fruits, fruity taste, tasty, crispy and delightful.
Perfect companion al fresco, also great with poultry, ham, tapas, tacos, marinated gastronomy, spicy food, Mexican, Indian, Chinese, Thai and Japanese gastronomies, pasta and pizza. We recommend to serve at the temperature of 8-10ºC.
7.5 kg (6x75cl) - 15.0 kg (12x75cl)
150 Cases (6x75cl) or 68 cases (12x75cl); 30 cases/level x 5 levels or 17 cases/level x 4 levels
125 Cases (6x75cl) or 48 cases (12x75cl) 25 cases/level x 5 levels or 12 cases/level x 4 levels
240x160x310 ou 320x245x310
Bottle (EAN13) = 560 031219 055 7 // Cartoon 6x75cl (ITF14) = 1 560 031219 055 4 // Cartoon 12x75cl (ITF14) = 2 560 031219 055 1
CWSA ALENTEJO WINE OF THE YEAR 2015
A great reinvention by the chef Pedro Nunes
DFJ VINHOS awarded "Portugal Winery of the year" won also 6 Double Gold medals, 9 Gold, 10 Silver and 1 Bronze medal at the BERLIN International Wine Competition.
The Berliner Wine Trophy It is divided in two editions, this is the result of both conquered by DFJ:
ESCADA Reserva Douro red wine 2013 won the "PORTUGUESE WINE OF THE YEAR"
CHINA WINE & SPIRITS AWARDS 2016 PORTUGUESE WINE OF THE YEAR - GRAND'ARTE ALVARINHO white 2015
DFJ VINHOS HAS BEEN CONSIDERED THE PORTUGUESE PRODUCER OF THE YEAR IN THE BERLIN INTERNATIONAL WINE CHALLENGE