Quinta de Porto Franco single estate
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Wine is aged in French of Allier oak barrels of 225 Lt from Seguin Moreau for 5 months.
Its a great wine, delicious combination of two excellent Portuguese grape varieties. Intense forest fruit flavours with dark chocolate notes in an appellative combination, rich, with a tasty, intense and long finish.
Excellent with food or by itself. Try with red meat, game and cheese dishes. We recommend to serve at the temperature of 16-18ºC.
8,7 kg (6x75cl)
128 cases (6x75cl) - 16 cases/level x 8 levels
96 cases (6x75cl) - 12 cases/level x 8 levels
Bottle (EAN13) = 560 031219 072 4 // Carton (ITF14) = 1 560 031219 072 1
CWSA ALENTEJO WINE OF THE YEAR 2015
More 7 medals between gold and silver to DFJ in the Councours Mondial de Bruxelles 2010
6 awards won DFJ in the International Wine & Spirit Competition 2010 in London
One gold medal and four silver medals was an excellent recognize of our wines.
DFJ won 3 gold medals, 14 silver medals and 7 Seal of Approval.
In the 2010 Wine Enthusiast DFJ has been awarded with 1 Cellar Selection, 23 Best Buy, one rating of 92 points, one of 91 and three ratings of 90.
D.F.J. Vinhos has been distinguished with One Gold Medal and Two Slver Medals in the Mundus Vini 2011.
TROPHY: DFJ Vinhos, S.A. - Portugal Winery of the Year 2020
TROPHY - GREATEST PORTUGUESE WINE 2021: GRAND'ARTE PINOT NOIR RED 2017- Vinho Regional Lisboa -
TROPHY: DFJ VINHOS S.A. - PORTUGAL WINERY OF THE YEAR 2020
TROPHY: TROFÉUS: BEST PAIRING - with Stir-fried Preserved Vegetables with Green Peas and Bean Curd Sheets - Portada Winemakers Selection white 2019 BEST PARING - with Wok-fried Beef Fillets with Beijing Onion - Portada Winemakers Selection red 2019
DFJ VINHOS awarded "Portugal Winery of the year" won also 6 Double Gold medals, 9 Gold, 10 Silver and 1 Bronze medal at the BERLIN International Wine Competition.
The Berliner Wine Trophy It is divided in two editions, this is the result of both conquered by DFJ:
Gold in the AWC 2007 wine contest
The DFJ Touriga Nacional & Touriga Franca red 2005 awarded at Sélections Mondiales dês Vins 2008 with Silver medal.
Gold in India Wine Challenge
DFJ won 11 medals at the BOJNICE WINE COMPETITION 2012 in Sloakia.