ESCADA ROSE 2020
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ESCADA ROSE 2020

Harvest

2020

Color

Rose

Country

Portugal

Region

Lisboa

Terroir

DFJ VINHOS / Alenquer e Torres Vedras, sSingle Estates

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

One month in bottle after bottling.

Tasting Notes

Bright light pink, very aromatic, with ripe red fruits. Very tasty, refreshing, elegant, soft, great for daily consumption.

How to Serve

Excellent as an aperitif, a great complement to salads, tapas, marinated dishes, soups, pasta, sushi, and all vegetarian cuisine, with spices and spices such as Mexican, Indian, Chinese and Thai. We recommend serving at a temperature of 8-10ºC.

Gross weight

8,3 kg

Pallet configuration

150 cases | 25 cases/ levels x 5 levels

Euro pallet configuration

EUR-palete (0.80m x 1,20m) = 105 caixas | 21 caixas/ nível x 5 níveis

Case dimensions

31,7 x 16,3 x 25,1 (depth x width x height)

Bar code

(EAN13) = 560 0312 19269 8 (ITF14) = 2 560 0312 19269 5

Harvest

2020

ABV at 20ºC%

12,0

Volume at 20ºC g/cm3

0,9949

Total dry matter g/dm3

33,6

Volatile acidity (in acetic acid) g/l

0,48

Total acidity g/l

5,55

Fixed acidity g/l

5,11

pH

3,33

SO2 (free) & (total) mg/l

45/186

ESCADA rose

Technical specification