Eng. José Neiva Correia
DFJ VINHOS / Alenquer e Torres Vedras, sSingle Estates
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
One month in bottle after bottling.
Bright light pink, very aromatic, with ripe red fruits. Very tasty, refreshing, elegant, soft, great for daily consumption.
Excellent as an aperitif, a great complement to salads, tapas, marinated dishes, soups, pasta, sushi, and all vegetarian cuisine, with spices and spices such as Mexican, Indian, Chinese and Thai. We recommend serving at a temperature of 8-10ºC.
150 cases | 25 cases/ levels x 5 levels
EUR-palete (0.80m x 1,20m) = 105 caixas | 21 caixas/ nível x 5 níveis
31,7 x 16,3 x 25,1 (depth x width x height)
(EAN13) = 560 0312 19269 8 (ITF14) = 2 560 0312 19269 5
20 GOLD and 9 SILVER MEDALS