JAG Alicante Bouschet 2014
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JAG Alicante Bouschet 2014

Harvest

2014

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

Wine is aged in French of Allier oak barrels of 225 Lt for 3 months. After bottling ages at least 3 months in bottle.

Tasting Notes

Dark almost bright black colour, with an intense fruited aroma to matured blackberries. Powerful, deep full body, deep structured, but smooth and velvety, combining well the matured fruit and the oak the 3 months ageing. Tasty, elegant, with some complexity, long and intense.

How to Serve

A pleasure as aperitif, with tapas and snacks, or as accompany of red meat, risotto, paella, pasta, pizza, vegetarian, curry and other spicy food and dry cheese dishes. We recommend to serve at the temperature of 16-18ºC.

Gross weight

8.7 kg (6x75cl)

Pallet configuration

128 caixas (6x75cl) - 16 caixas/fiada x 8 fiadas

Euro pallet configuration

96 caixas (6x75cl) - 12 caixas/fiada x 8 fiadas

Case dimensions

310x255x175

Bar code

Garrafa (EAN13): 5600312192445/Caixa (ITF14): 15600312192442

Harvest

2014

ABV at 20ºC%

13,5

Volume at 20ºC g/cm3

0,9956

Total dry matter g/dm3

37,2

Volatile acidity (in acetic acid) g/l

0,55

Total acidity g/l

6,00

Fixed acidity g/l

5,45

pH

3,57

SO2 (free) & (total) mg/l

32/93