JAG red 2023
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JAG red 2023

DRINK RESPONSIBLY! / BEBA DE FORMA RESPONSÁVEL!

Harvest

2023

Color

Red

Country

Portugal

Region

Lisboa

Terroir

DFJ VINHOS single estates

Vinification Method

Classic fermentation method in stainless steel vats, with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

The wine ages in bottle during 1 month after bottling.

Tasting Notes

Ruby in color, bright, very fruity and aromatic. In the tasting it is very balanced, fruity, flavorful, and elegant giving a great pleasure.

How to Serve

Excellent as an aperitif, a perfect everyday wine. Excellent complement of white or red meat dishes, meat stews, roasts, barbecues, pastas, pizzas, vegetarian dishes, Mexican, Chinese, Thai cuisine and cheese dishes. Serve at a temperature of 14 to 16ºC.

Gross weight

7.28 kg (6x75cl) 14,40 kg (12x75cl)

Pallet configuration

SCREWCAP CASE 6 STD pallet (1 x 1.2m) = 120 cases (30cartons x 4 levels) / 150 (30 cartons x 5 levels) SCREWCAP CASE 12 STD pallet (1 x 1.2m) = 68 cases (17 cartons x 4 levels) / 85 (17 cartons x 5 levels)

Euro pallet configuration

SCREWCAP CASE 6 Europallet (0.80x1.2m) =100 cases (25 cartonsx4 levels)/ 125 (25 cartonsx5 levels) SCREWCAP CASE 12 Europallet (0.80 x 1.2m) = 48 cases (12 cartonsx4 levels) / 60 (12 cartonsx5 levels)

Case dimensions

SCREWCAP CASE 6 Dimensions mm: H 326 x W 230 x L 155 SCREWCAP CASE 12 Dimensions mm: H 326 x W 305 x L 231

Bar code

SCREWCAP CASE 6 Bottle barcode = 560 0312 192292 / carton barcode = 1 560 0312 192299 SCREWCAP CASE 12 Bottle barcode = 560 0312 192292 / carton barcode = 2 560 0312 192

Harvest

2023

ABV at 20ºC%

11,0

Volume at 20ºC g/cm3

0,9980

Total dry matter g/dm3

38,0

Volatile acidity (in acetic acid) g/l

0,37

Total acidity g/l

6,38

pH

3,11

SO2 (free) & (total) mg/l

42/115