JAG Shiraz 2014
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JAG Shiraz 2014

Harvest

2014

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco single estate

Grapes

Shiraz.

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Tasting Notes

Deep Granada colour with intense aromas and flavours. The palate is very full bodied with an intriguing and delicious character of plums, blackberries and chocolate. The ageing in oak gives a perfect balance. The finish is smooth, elegant and extremely persistent.

How to Serve

Excellent by itself or with any full flavoured dish such as game or red meat. We recommend to serve at the temperature of 16-18ºC.

Gross weight

8,3 Kgs ( 6 x75cl ) // 16,1 kgs ( 12x75cl )

Pallet configuration

128 cases (6x75cl) - 16 cases/level x 8 levels // 70 cases (12x75cl) - 14 cases/level x 5 levels

Euro pallet configuration

96 cases (6x75cl) - 12 cases/level x 8 levels // 50 cases (12x75cl) - 10 cases/level x 5 levels

Case dimensions

H 31.0 W 25.5 L 17.5 (cm) // H 31.0 W 33.3 L 25.1 (cm)

Bar code

Bottle (EAN) = 5600312192452 // Case (ITF14) = 15600312192459

Harvest

2014

ABV at 20ºC%

13,0

Volume at 20ºC g/cm3

0.9958

Total dry matter g/dm3

38,5

Volatile acidity (in acetic acid) g/l

0,50

Total acidity g/l

5,78

Fixed acidity g/l

5,13

pH

3,56

SO2 (free) & (total) mg/l

42/96