JAG Pinot Noir 2016
QRCode
http://dfjvinhos.com/qr/1904

JAG Pinot Noir 2016

Harvest

2016

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta do Casal da Madeira single estate

Grapes

Pinot Noir.

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

Wine is aged in French of Allier oak barrels of 225 Lt for 3 months. Ageing in bottle a minimum of 3 months after bottling.

Tasting Notes

Brilliant ruby colour, rich fruit aroma with intriguing notes of chocolate, green tea and dates. On the pallet it has power and structure but is, at the same time, fruity with ripe blackberry and cedar flavours standing out. A delicious, complex wine with a long, smooth finish.

How to Serve

Excellent to savour unaccompanied as well as a superb complement to foods such as roasts, game, stews, cheese and Portuguese salt cod. We recommend to serve at the temperature of 16-18ºC.

Gross weight

8,7 kgs (6x75cl)

Pallet configuration

128 cases (6x75cl) - 16 cases/level x 9 levels

Euro pallet configuration

96 cases (6x75cl) - 12 cases/level x 8 levels

Case dimensions

310x255x175

Bar code

Bottle (EAN13) = 5600312192476 // Carton (ITF14) = 15600312192473

Harvest

2016

ABV at 20ºC%

13,0

Volume at 20ºC g/cm3

0,9970

Total dry matter g/dm3

41,3

Volatile acidity (in acetic acid) g/l

0,53

Total acidity g/l

5,85

Fixed acidity g/l

5,32

pH

3,70

SO2 (free) & (total) mg/l

38/140