Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle a minimum a month after bottling.
This superb Rose from the centre of the Alentejano region has an attractive bright pink colour and fresh strawberry/cherry aromas. It is medium bodied with a perfectly balanced palate and a delicious long, dry finish.
This fresh aromatic Rose is ideal as an aperitif, accompanying light dishes and with oriental foods. Best served chilled.
8,3 kgs (6x75cl)
135 cases (6x75cl) - 15 cases/level x 9 levels
96 cases (6x75cl) - 12 cases/level x 8 levels
Bottle (EAN13) = 560 031219071 7 // Case (ITF14) = 1 560 031219071 4
DFJ won one Bronze medal and 11 Commended in the International Wine Challenge 2008 wine contest. The GRAND'ARTE ALVARINHO white 2007 won BRONZE MEDAL.
In the 2010 Wine Enthusiast DFJ has been awarded with 1 Cellar Selection, 23 Best Buy, one rating of 92 points, one of 91 and three ratings of 90.