Monte Alentejano Rose 2007
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Monte Alentejano Rose 2007

Harvest

2007

Color

Rose

Country

Portugal

Region

Alentejo

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine is aged in bottle a minimum a month after bottling.

Tasting Notes

This superb Rose from the centre of the Alentejano region has an attractive bright pink colour and fresh strawberry/cherry aromas. It is medium bodied with a perfectly balanced palate and a delicious long, dry finish.

How to Serve

This fresh aromatic Rose is ideal as an aperitif, accompanying light dishes and with oriental foods. Best served chilled.

Gross weight

8,3 kgs (6x75cl)

Pallet configuration

135 cases (6x75cl) - 15 cases/level x 9 levels

Euro pallet configuration

96 cases (6x75cl) - 12 cases/level x 8 levels

Case dimensions

330x235x155

Bar code

Bottle (EAN13) = 560 031219071 7 // Case (ITF14) = 1 560 031219071 4

Harvest

2007

Bronze Medal IWC 2008

DFJ won one Bronze medal and 11 Commended in the International Wine Challenge 2008 wine contest. The GRAND'ARTE ALVARINHO white 2007 won BRONZE MEDAL.

CELLAR SELECTION and 23 Best Buys in the Wine Enthusiast 2010

In the 2010 Wine Enthusiast DFJ has been awarded with 1 Cellar Selection, 23 Best Buy, one rating of 92 points, one of 91 and three ratings of 90.