"Pomar means orchard in Portuguese"
José Neiva Correia
RAC single estates
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle a minimum a month after bottling.
Bright, perfumed, with notes of apple and red matured fruits, offering a delicious wine with an elegant and refreshing tasting.
A wonderful aperitif, very good complement of salads, soups, pasta, sushi, and all the vegetarian and spiced gastronomy such as Indian, Chinese and Thai. We recommend to serve at the temperature of 8-10ºC.
8,3 kg (6x75cl)
135 cases (6x75cl); 15 cases/level x 9 levels
96 cases (6x75cl); 12 cases/level x 8 levels
Bottle (EAN13) = 5600312191769 // Case (ITF14) 6x75cl = 1 5600 312191766
TROPHY - PORTUGAL Winery of the year
DFJ VINHOS awarded "Portugal Winery of the year" won also 6 Double Gold medals, 9 Gold, 10 Silver and 1 Bronze medal at the BERLIN International Wine Competition.
The Berliner Wine Trophy It is divided in two editions, this is the result of both conquered by DFJ:
Portugal Rose Winery of the Year - DFJ Vinhos, S.A. - Portugal Rose Wine of the Year - Casa do Lago rose 2015
DFJ VINHOS HAS BEEN CONSIDERED THE PORTUGUESE PRODUCER OF THE YEAR IN THE BERLIN INTERNATIONAL WINE CHALLENGE
CWSA ALENTEJO WINE OF THE YEAR 2015