2024
Red
José Neiva Correia
Portugal
DFJ Vinhos single estates
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
The wine ages in bottle during 1 month after bottling.
Bright rubi red colour. Berries and matured red fruits aroma. Medium-bodied red, with a beautiful balance, very smooth and tasty with notes of matured red fruits, compote of fruits and honey.
Excellent with food or by itself will accompany roasts, barbecue, pasta, Chinese, Indian, Thai, Mexican, Vegetarian, Vegan and cheese dishes. It’s great as dessert wine. We recommend to serve at the temperature of 8-14ºC
14.40 kg (12x75cl)
Pallet standard (1.0mx1.2m): 68 cases | 17 cases/level x 4 levels = 816 botles
Europallet (0.80mx1.2m): 48 cases | 12 cases/level x 4 levels
Case dimension/ cm: H 32,2 x W 30,5 x L 23,1
Bottle barcode (EAN13): 560 0312 192827 | Carton barcode (ITF14): 2 560 0312 192821
2024
13,0
1,0060
63,7
0,48
6,00
5,52
3,55
35/77
