SEGADA
HONOR THE WORK TO CREATE BREAD
SEGADA is one of the old names for CEIFA, the agricultural operation of cutting and harvesting grains. Our headquarters, Quinta da Fonte Bela, is in the center of one of the richest agricultural regions in Portugal, where cereals are also important. This is our tribute.
2022
Red
José Neiva Correia
Portugal
DFJ VINHOS single estates
Caladoc, Shiraz, Tinta Roriz, Alicante Bouschet, Castelão, Tannat.
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Bright ruby color, fruity aroma with a touch of violets. In the proof is velvety and feels a delicious taste of red fruit complemented by a touch of spice. The finish is intense, persistent and very nice.
Excellent by itself and as a complement to pasta, meat dishes, vegetarian or any kind of cheeses.
8,3 kgs (6x75cl) ou 16,4 kgs (12x75cl)
135 caixas (6x75cl) ou 68 caixas (12x75cl)15 caixas/nível x 9 níveis ou 17 caixas/nível x 4 níveis
96 caixas (6x75cl) ou 48 caixas (12x75cl) 12 caixas/nível x 8 níveis ou 12 caixas/nível x 4 níveis
330x235x155 ou 310x235x340
garrafa (EAN13): 560 031219043 4/caixa (ITF14): (6x 75cl): 1 560 031219043 1/caixa (ITF14): (12 x 75cl): 2 560 031219043 8
2022
11
1,0009
48,1
0,45
5,17
4,72
3,49
40/89
