José Neiva Correia
Quinta de Porto Franco single estate
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
Aromatic and full in the mouth, with notes of apple, shows a delicious and refreshness white wine.
Excellent aperitif also complements dishes of fish, white meat and vegetarian dishes, as well as spicier foods such as Indian or Chinese.
8,3kgs (6x75cl) or 16,4 kgs (12x75cl)
135 cases (6x75cl) or 68 cases (12x75cl) 15 cases/level x 9 levels or 17 cases/level x 4 levels
96 cases (6x75cl) or 48 cases (12x75cl) 12 Cases/level x 8 levels or 12 cases/level x 4 levels
330x235x155 or 310x235x340
Bottle (EAN13) = 560 031219074 8 // Case (ITF14) 6x75cl = 1 560 031219074 5 // Case (ITF14) 12x75cl = 2 560 031219074 2
DFJ won 3 gold medals, 14 silver medals and 7 Seal of Approval.
Menu for Special Occasions
TROPHY - VEGA red 2019 - DOC DOURO - CWSA DOURO WINE OF THE YEAR