José Neiva Correia
DFJ VINHOS Single Estates
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle a minimum a month after bottling.
Complex, full in the mouth, fresh, fruity and tasty. In the tasting is intense, persistent and refreshing. A white of great finesse and elegance.
The perfect appetizer, the white that you can rely on for any occasion, great with seafood, shellfish, fish dishes, soups, salads, poultry, vegetarian food and even more spicy cuisines such as Indian, Japanese and Chinese. Serve at 8C - 10C
8,3 kg or 16,4 kg
135 cases (6x75cl) or 68 cases (12x75cl) - 15 Cases/level x 9 levels or 17 cases/level x 4 levels
96 cases (6x75cl) or 48 cases (12x75cl) - 12 Cases/level x 8 levels or 12 cases/level x 4 levels
330x235x155 or 310x235x340
Bottle (EAN13) = 560 0312 192728 // Carton (ITF14) 6x75cl = 1 560 0312 192725