José Neiva Correia
DFJ VINHOS single estates/ Alenquer and Torres Vedras
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
One month in bottle after bottling.
Bright, light rose colour, aromatic to red matured fruits. Very tasty, refreshing, elegant, soft, great for everyday consumption.
Excellent as aperitif and very good complement of salads, dishes with vinegar, soups, pasta, sushi, and all the vegetarian and Hot and spiced gastronomies such as Mexican, Indian, Chinese and Thai. We recommend to serve at the temperature of 8-10ºC.
14,40 kg (12 x 750ml)
85 cases / 17 cases/level x 5 levels
60 cases / 12 cases/level x 5 levels
Case dimension/ mm: H322 x W305 xL231
Bottle barcode: (EAN13) 560 0312 192650 | Case barcode (ITF14): 2 560 0312 192654
20 GOLD and 9 SILVER MEDALS