José Neiva Correia
DFJ VINHOS single estates
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle a minimum a month after bottling.
Bright, perfumed, with notes of apple and red matured fruits. Very tasty, refreshing, elegant, soft, great for everyday consumption.
Excellent as aperitif and very good complement of salads, dishes with vinegar, soups, pasta, sushi, and all the vegetarian and spiced gastronomies such as Mexican, Indian, Chinese and Thai. We recommend to serve at the temperature of 8-10ºC. Ideal to share with friends and family.
7.6 kg (6X75cl)
135 cases (6x75cl) or 68 cases (12x75cl)/15 cases/level x 9 levels or 16 cases/level x 4 levels
96 cases (6x75cl) or 48 cases (12x75cl) 12 cases/level x 8 levels or 12 cases/level x 4 levels
Bottle (EAN13) = 560 0312 19119 6 // Case (ITF14) 6x75cl = 1 560 0312 19119 3 // Case (ITF14) 12x75cl = 2 560 0312 19119 0
TROPHY : Portada Lote DFJ white 2022 - Vinho Regional Lisboa - CWSA PORTUGUESE WINE OF THE YEAR