José Neiva Correia
Quinta de Porto Franco - Alenquer
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle a minimum a month after bottling.
Bright, perfumed, with notes of apple and red matured fruits, offering a delicious wine with an elegant and refreshing tasting.
A wonderful aperitif, very good complement of salads, soups, pasta, sushi, and all the vegetarian and spiced gastronomy such as Indian, Chinese and Thai.
8,3 kg (6x75cl) or 16,4 kg (12x75cl)
135 cases (6x75cl) or 68 cases (12x75cl) 15 cases/level x 9 levels or 17 cases/level x 4 levels
96 cases (6x75cl) or 48 cases (12x75cl) 12 cases/level x 8 levels or 12 cases/level x 4 levels
330x235x155 or 310x235x340
Bottle (EAN13) = 560 0312 19119 6 // Case (ITF14) 6x75cl = 1 560 0312 19119 3 // Case (ITF14) 12x75cl = 2 560 0312 19119 0
DFJ won 1 gold medal, 21 silver medals and 5 Seal of Approval.
12 awards won DFJ in the International Wine Challenge 2010 in London
DFJ won 3 gold medals, 14 silver medals and 7 Seal of Approval.
In the 2010 Wine Enthusiast DFJ has been awarded with 1 Cellar Selection, 23 Best Buy, one rating of 92 points, one of 91 and three ratings of 90.
DFJ Vinhos received two Gold Medals and 10 Silver Medals in the Councours Mondial De Bruxelles 2011.
D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.