José Neiva Correia
Quinta de Porto Franco / Alenquer
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
One month in bottle after bottling.
Bright, perfumed, with notes of apple and red matured fruits, offering a delicious wine with an elegant and refreshing tasting. PORTADA means in the Portuguese language the outside or inside doors of the windows.
A wonderful aperitif, very good complement of salads, soups, pasta, sushi, and all the vegetarian and spiced gastronomy such as Indian, Chinese and Thai.
8,3 kg (6x75cl) - 16,4 kg (12x75cl)
135 caixas (6x75cl) ou 68 caixas (12x75cl) - 15 Caixas/fiada x 9 fiadas ou 17 caixas/fiada x 4 fiadas
96 caixas (6x75cl) ou 48 caixas (12x75cl) - 12 Caixas/fiada x 8 fiadas ou 12 caixas/fiada x 4 fiadas
330x235x155 - 310x235x340
caixa (ITF14) = (6x75cl): 1 560 031219 133 6 / (12 x 75cl): 2 560 031219 133 9