José Neiva Correia
Quinta de Porto Franco / Alenquer
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
One month in bottle after bottling.
Bright, perfumed, with notes of apple and red matured fruits, offering a delicious wine with an elegant and refreshing tasting.
Wonderful as aperitif and very good complement of salads, dishes with vinegar, soups, pasta, sushi, and all the vegetarian and spiced gastronomes such as Mexican, Indian, Chinese and Thai. We recommend to serve at the temperature of 8-10ºC.
7.6 kg (6X75cl)
135 cases (6x75cl) / 15 cases/level x 9 levels
96 cases (6x75cl) / 12 cases/level x 8 levels
Bottle barcode: (EAN13) 560 031219 133 2 Case barcode (ITF14) (6x 75cl): 1 560 031219 133 9