José Neiva Correia
Quinta de Runa and Quinta do Romão single estates
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle at least one month after bottling.
Segada is with Fernão Pires, Arinto and Chardonnay grapes. Because of that, it's perfumed, young and fresh and very refreshing. It has a touch of citrine fruits combined with tropical fruits. The intensity and persistence in the tasting reveals an excellent white wine.
It's excellent as aperitif and also complement of white meat and vegetarian dishes as well as spicier foods such as Indian or Chinese.
8,3 kgs (6x75cl) or 16.4 Kgs (12x75 cl)
135 cases (6x75cl) or 68 cases (12x75 cl) - 15 cases /level x 9 levels or 16 cases/level x 4 levels
96 cases (6x75cl) or 48 cases (12x75 cl) - 12 cases/level x 8 levels or 12 cases/level x 4 levels
330x235x155 or 310x235x340
Bottle (EAN13) = 560 031219 028 1 // Carton (ITF14) 6x75cl = 1 560 031219 028 8 // Carton (ITF14) 12x75cl = 1 560 031219 028 5
In 2012 DFJ Vinhos received 7 BEST BUYS na REVISTA DE VINHOS. Here’s the ratings and appreciation of the editors:
DFJ Vinhos received two Gold Medals and 10 Silver Medals in the Councours Mondial De Bruxelles 2011.
DFJ Vinhos was awarded with 8 Bronze Medals and 12 Commendeds in the International Wine Challenge 2011.
DFJ Vinhos was awarded with one silver medal, seven Bronze medals and 10 Commended on Decanter Wine Awards in 2011.
D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.