Produced with the best grapes selected by José Neiva Correia in the vineyards of his family.
José Neiva Correia
Quinta de Porto Franco single Estate
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Estágio de 18 meses em barricas de 225Lt de Carvalho Francês Seguin Moreau. Estágio mínimo em garrafa de 12 meses antes do consumo.
Produced with the best grapes selected by José Neiva Correia in the vineyards of his family. Fragrant, rich, fruity, complex, full bodied but smooth, flavorful with an intense, long, persistent and elegant finish. Rich, vibrant, with an intense fruity to red fruits and spice flavors. Very tasty, smooth, intense, with a persistent and elegant finish.
A great wine for great occasions and high quality gastronomy. Excellent with a ham of Chaves, Barrancos or Pata Negra, excellent complement of red meat, roasted meats, stews and cured cheeses. Serve at 16 to 18ºC.
8,8 kg (6x75cl)
128 cases (6x75cl) - 16 cases/level x 8 levels
96 cases (6x75cl) - 12 cases/level x 8 levels
Bottle Barcode (EAN13): 560 031219145 5 /Case Barcode (ITF14) (6x 75 cl): 1 560 031219145 2/(12 x 75cl): 2 560 031219145 9
20 Silver and 13 Bronze Medals & Best Paring
International Summer Wines
DFJ Vinhos - PORTUGAL WINERY OF THE YEAR