Jose Neiva Correia
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle a minimum a month after bottling.
This bright young and fresh white wine has apple and lemon fruit flavours. It's refreshing and a pleasant easy driking wine.
Excellent aperitif, it's also a delicious complement of fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses.
8.3 Kgs (6x75cl)
135 cases (6x75cl) - 15 cases/level x 9 levels/ 1151 Kg
96 cases (6x75cl) - 12 cases/level x 8 levels /827 Kg
Bottle (EAN13) = 560 031219104 2 / Carton (ITF14) = 1 560 031219104 9