2022
Red
José Neiva Correia
Portugal
DFJ VINHOS single estates
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Very deep purple crimson. Aroma to ripe blackberry, plum, damson and cassis, spice too. Full black body, velvety texture, ample black fruits, good freshness and spice too. Very tasty, delicious, elegant with a long and intense end of tasting.
A pleasure as an aperitif, great with red meat, big beef steaks, mushroom risotto, pasta, vegetarian, curry and other spicy food, grilled sardines, salmon, cod fish and dry cheese dishes. We recommend to serve at the temperature of 12 -14ºC. With black chocolate moussse we recommend to serve at the temperature of 10 - 12ºC.
16.1 kg (12x75cl)
70 cartons (12x75cl) - 14 cartons/ layer x 5 layers
H 33.1 L 24.9 W 30.6 cm
Bottle: 5051559115672 carton: 5051559115757
2022
13,5
0.9984
46
0.66
6.75
6.00
3.61
38/ 122
Grand'Arte
TROPHY: Portugal Winery of the Year 2022
TROPHY: Portugal Winery of the Year 2022
ESCADA Reserva Douro red wine 2013 won the "PORTUGUESE WINE OF THE YEAR"
CHINA WINE & SPIRITS AWARDS 2016 PORTUGUESE WINE OF THE YEAR - GRAND'ARTE ALVARINHO white 2015
Portugal Rose Winery of the Year - DFJ Vinhos, S.A. - Portugal Rose Wine of the Year - Casa do Lago rose 2015
VEGA WINS THE TROPHY DOURO WINE OF THE YEAR 2016
