ALUADO Reserva Alicante Bouschet 2018
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ALUADO Reserva Alicante Bouschet 2018

Harvest

2018

Color

Red

Country

Portugal

Region

Lisboa

Terroir

DFJ VINHOS single estates

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Tasting Notes

Very deep purple crimson. Aroma to ripe blackberry, plum, damson and cassis, spice too. Full black body, velvety texture, ample black fruits, good freshness and spice too. Very tasty, delicious, elegant with a long and intense end of tasting.

How to Serve

A pleasure as a strong aperitif, great with red meat, big beef steaks, mushroom risotto, pasta, vegetarian, curry and other spicy food and dry cheese dishes. We recommend to serve at the temperature of 16 -18ºC. We recommend as well with omega 3 fishes, grilled sardines, salmon and cod fish at the temperature of 14 - 16ºC.

Gross weight

16.1 kg (12x75cl)

Pallet configuration

70 cartons (12x75cl) - 14 cartons/ layer x 5 layers

Case dimensions

H 33.1 L 24.9 W 30.6 cm

Bar code

Bottle: 5051559115672 carton: 5051559115757

Harvest

2018

ABV at 20ºC%

13,0

Volume at 20ºC g/cm3

0.9975

Total dry matter g/dm3

42

Volatile acidity (in acetic acid) g/l

0.54

Total acidity g/l

6.15

Fixed acidity g/l

5.32

pH

3.55

SO2 (free) & (total) mg/l

38/ 112

COQ AU VIN

Grand'Arte