BONFARO red 2022
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BONFARO red 2022

BONFARO

THE BEAUTIFUL LIGHTHOUSE

DFJ VINHOS pays homage to the lighthouses that have guided sailors along our Atlantic coast for centuries, many of them in the Lisbon region, where we highlight the Cabo Carvoeiro lighthouse, which marks the westernmost point of Europe.

Today there is a growing demand for lighter wines with less alcohol, without compromising quality, the pleasure they transmit and the ability to share pleasure with family and friends.

Harvest

2022

Color

Red

Country

Portugal

Region

Lisboa

Terroir

DFJ single estates

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

Ageing in bottle a minimum of 1 month after bottling.

Tasting Notes

The deep ruby colour of this wine indicates its full bodied, fruity style. Full of character yet extremely smooth, it has a delicious flavour of ripe berry fruits and violets completed by oak spice. The finish is dry and lasts exceptionally well on the palate.

How to Serve

Excellent with food or by itself. Will accompany, for example, pasta, meat, and vegetarian cheese dishes. We recommend to serve at the temperature of 10-16ºC.

Gross weight

7.6 kg (6x75cl) or 15.2 kg (12x75cl)

Pallet configuration

135 cases (6x75cl) or 68 cases (12x75cl) 15 cases/level x 9 levels or 17 cases/level x 4 levels

Euro pallet configuration

96 cases (6x75cl) or 48 cases (12x75cl) 12 Cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions

330x235x155 or 310x235x340

Bar code

Bottle (EAN13) = 560 0312 19278 0 | Case 6 (ITF14) = 1 560 0312 19278 7 | Case 12 (ITF14) = 2 560 0312 19278 4

Harvest

2022

ABV at 20ºC%

11,0

Volume at 20ºC g/cm3

0,9976

Total dry matter g/dm3

37,8

Volatile acidity (in acetic acid) g/l

0,46

Total acidity g/l

5,55

Fixed acidity g/l

5,02

pH

3,44

SO2 (free) & (total) mg/l

40/122

BONFARO red

Technical specification