Quinta do Casal da Madeira single estate – Torres Vedras / Quinta de Porto Franco single estate - Alenquer
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
Ageing of one month in bottle after bottling.
Brilliant, fragrant, with notes of apple, strawberries, cherries and ripe red fruits. The taste is delicious, refreshing, with a long, intense and elegant finish.
Great as an aperitif; it complements very well salads, soups, pasta, sushi, and all kinds of vegetarian and very spicy cuisine like Indian, Chinese, Thai and Mexican. Serve at 8C - 10C.
135 cases (6x75cl) - 15 cases/level x 9 levels/ 1151
96 cases (6x75cl) - 12 cases/level x 8 levels / 827 kg
Bottle (EAN13) = 560 031219040.3 // Carton (ITF14) = 1 560 031219040.0
20 GOLD and 9 SILVER MEDALS
14 GOLD and 1 SILVER MEDAL
TROPHY - VEGA red 2019 - DOC DOURO - CWSA DOURO WINE OF THE YEAR