Jose Neiva Correia
Quinta de Porto Franco single estate
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
Intense fruity aromas, mouth watering juiciness, crisp, fresh flavours with hints of strawberries and raspberries.
Created to be the definitive wine match for spicy food.
7.5 kg (6x75cl) - 15.0 kg (12x75cl)
150 Cases (6x75cl) or 68 cases (12x75cl); 30 cases/level x 5 levels or 17 cases/level x 4 levels
125 Cases (6x75cl) or 48 cases (12x75cl) 25 cases/level x 5 levels or 12 cases/level x 4 levels
240x160x310 ou 320x245x310
Bottle (EAN13) = 560 031219 055 7 // Cartoon 6x75cl (ITF14) = 1 560 031219 055 4 // Cartoon 12x75cl (ITF14) = 2 560 031219 055 1
A great reinvention by the chef Pedro Nunes
20 GOLD and 9 SILVER MEDALS
Great recognition of our work in the most important Portuguese wine magazine.
DFJ received 26 excellent ratings, 23 Best Buys and 2 Cellar Selection in Wine Enthusiast 2013. Also relevant DFJ get two wines with the rating of 92, two with 91 and four with 90.
DFJ Vinhos received two Gold Medals and 10 Silver Medals in the Councours Mondial De Bruxelles 2011.
DFJ Vinhos was awarded with 8 Bronze Medals and 12 Commendeds in the International Wine Challenge 2011.
2011 was outstanding for DFJ wines at Wine Enthusiast.
D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.