Escada Reserva 2013
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Escada Reserva 2013

ESCADA it's the Portuguese word to stairs, and represents the tribute of DFJ VINHOS to the the Douro unique landscape of vineyards covering the hils step by step.

Harvest

2013

Color

Red

Country

Portugal

Region

Douro DOC

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

Wine is aged in new French of Allier oak barrels of 225 Lt, for 3 months. Ageing in bottle a minimum of 3 months after bottling.

Tasting Notes

Bright, red fruits flavor with some vanilla from the aging in oak barrels. Rich, full-bodied, fruity but smooth, tasty, with an aftertaste intense and elegant.

How to Serve

Wine for all occasions, great complement of meat, fish in the oven, spicy food, Portuguese, Mediterranean, Italian gastronomies and cheeses. We recommend to serve at the temperature of 16-18ºC.

Gross weight

8,7 kgs (6x75cl)

Pallet configuration

128 cases (6x75cl) - 16 cases/level x 8 levels /// 10 pallets by FCL 20'

Euro pallet configuration

96 cases (6x75cl) - 12 cases/level x 8 levels /// 11 pallets by FCL 20'

Case dimensions

310x255x175

Bar code

Bottle (EAN13) = 560 031219 009.0 // Carton (ITF14) = 1 560 031219 009.7

Harvest

2013

ABV at 20ºC%

13,0

Volume at 20ºC g/cm3

0,9941

Total dry matter g/dm3

33,6

Volatile acidity (in acetic acid) g/l

0,60

Total acidity g/l

5,85

Fixed acidity g/l

5,10

pH

3,54

SO2 (free) & (total) mg/l

35/118