Jose Neiva Correia
Classic fermentation method, involving selective extractive enzymes, which are compatible with the active dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Wine is aged in new French of Allier oak barrels of 225 Lt for 1 month.
With an excellent intense ruby colour, this wine is full of character and flavour. The palate shows delicious ripe but mature fruit with distinctive forest fruit aromas and hint of oak-spice cassis. It has a smooth, full body with a good firm structure and very persistent, dry soft finish.
Excellent with or without, food, particularly recommended with meat, pasta, cheese and any full flavoured dishes.
16,4 kgs (12x75cl)
68 Cases (12x75cl) - 17 cases/level x 4 levels
96 cases (6x75cl) - 12 cases/level x 8 levels
Bottle (EAN13) = 50 14313 701 115 // Case (ITF14) = 050 14313 701 276
Great recognition of our work in the most important Portuguese wine magazine.
DFJ received 26 excellent ratings, 23 Best Buys and 2 Cellar Selection in Wine Enthusiast 2013. Also relevant DFJ get two wines with the rating of 92, two with 91 and four with 90.
DFJ VINHOS won 9 silver medals
ESCADA Reserva Douro red wine 2013 won the "PORTUGUESE WINE OF THE YEAR"
DFJ Vinhos won five gold medals in the wine contest Selections Mondiales des Vins 2012!!!
12 awards won DFJ in the International Wine Challenge 2010 in London
DFJ won 3 gold medals, 14 silver medals and 7 Seal of Approval.
2011 was outstanding for DFJ wines at Wine Enthusiast.
DFJ begin 2012 with 8 awards in the prestigious german wine contest SELECTION PREMIUM SELECT WINE CHALLENGE PROWEIN.
The Paxis Douro red 2005 won gold medal in the AWC 2008.