Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
A superb bright pink colour with an intense aroma and flavour of strawberry and tropical fruits including banana, passion fruit and pineapple. Well balanced and delicously by a long dry finish.
This is a wine that can be enjoyed at any time of the day, preferably accompanied by a good conversation. Also recommended with fish, pasta and withe meat dishes.
8,3 kgs (6x75cl)
135 cases (6x75cl) - 15 cases/level x 9 levels
96 cases (6x75cl) - 12 cases/level x 8 levels
Bottle: 5 600312 190342Case: (6x 75cl): 1 5600312 19034 9
In London at the Decanter Wine Awards 2009, DFJ won 4 bronze medals and 10 Commended. The CASA DO LAGO white 2008 won BRONZE MEDAL.
Revista de Vinhos Awards - Best Buy 2009
DFJ won 1 gold medal, 21 silver medals and 5 Seal of Approval.