JAG Alvarinho 2017
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JAG Alvarinho 2017

Harvest

2017

Color

White

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco Single Estate

Grapes

Alvarinho.

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine is aged in bottle a minimum a month after bottling.

Tasting Notes

A fruited wine of real finesse with an intense aroma of ripe orchard fruits. The body is full with a delicious, creamy character and this is countered by a fresh, citrus quality on a long finish.

How to Serve

Excellent aperitif, particularly recommended with fish, white meat, soups, salads and any light flavored dishes. We recommend to serve at the temperature of 8-10ºC.

Gross weight

8,7 kgs (6x75cl)

Pallet configuration

128 cases (6x75cl) - 16 cases/level x 8 levels

Euro pallet configuration

96 cases (6x75cl) - 12 cases/level x 8 levels

Case dimensions

310x255x175

Bar code

Bottle (EAN13) = 5600312192483 // Case (ITF14) = 15600312192480

Harvest

2017

ABV at 20ºC%

12,5

Volume at 20ºC g/cm3

0,9941

Total dry matter g/dm3

33,9

Volatile acidity (in acetic acid) g/l

0,23

Total acidity g/l

6,45

Fixed acidity g/l

6,22

pH

3,24

SO2 (free) & (total) mg/l

31 / 130