Monte Alentejano white 2008
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Monte Alentejano white 2008

Harvest

2008

Color

White

Country

Portugal

Region

Alentejo

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine is aged in bottle a minimum a month after bottling.

Tasting Notes

Citrine colour with aromas of mango, apple and green tea. Medium bodied with a perfect balance between acidity and alcohol, a refreshing and persistent finish.

How to Serve

Best consumed at a temperature of 10ºC, an excellent complement to fish dishes, salads and white meat

Gross weight

8,3 kgs (6x75cl)

Pallet configuration

135 cases (6x75cl) - 15 cases /level x 9 levels

Euro pallet configuration

96 cases (6x75cl) - 12 cases/level x 8 levels

Case dimensions

330x235x155

Bar code

Bottle (EAN13) = 5 600 312 19068 7 // Case (ITF14) = 1 560 031219068 4

Harvest

2008

CELLAR SELECTION and 23 Best Buys in the Wine Enthusiast 2010

In the 2010 Wine Enthusiast DFJ has been awarded with 1 Cellar Selection, 23 Best Buy, one rating of 92 points, one of 91 and three ratings of 90.

INTERNATIONAL WINE CHALLENGE 2011

DFJ Vinhos was awarded with 8 Bronze Medals and 12 Commendeds in the International Wine Challenge 2011.

Decanter Wine Awards in 2011.

DFJ Vinhos was awarded with one silver medal, seven Bronze medals and 10 Commended on Decanter Wine Awards in 2011.

International Wine & Spirit Competition 2011.

DFJ Vinhos was awarded with a Silver Medal and 10 Bronze Medals at International Wine & Spirit Competition 2011.

MONTE ALENTEJANO WHITE AWARDED BEST BUY IN REVISTA DE VINHOS

Monte Alentejano White Awarded Best Buy with a classification of 15 points.

2011 an year of great recognition of the DFJ work at the Wine Enthusiast

2011 was outstanding for DFJ wines at Wine Enthusiast.

AWC Vienna 2011

D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.