Patamar Reserva 2007
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Patamar Reserva 2007

Harvest

2007

Color

Red

Country

Portugal

Region

Douro DOC

Vinification Method

Classic fermentation method, involving selective extractive enzymes, which are compatible with the active dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

Wine is aged in American, French of Allier and Portuguese oak barrels of 225 Lt, for 3 months. Ageing in bottle a minimum 5 months after bottling.

Tasting Notes

Deep full body red wine, structured with a fruity aroma combined with oak scents. The ageing in oak barrels develops a smoke fragrance that intensifies the pleasure to drink this wine. The end of the tasting is long, velvety, intense and pleasant.

How to Serve

A superb accompaniment to fuller flavoured food such as meats, pasta, etc. This wine is also delicious served without food.

Gross weight

8,3 kgs (6x75cl) or 16,4 kgs (12x75cl)

Pallet configuration

135 cases (6x75cl) or 68 cases (12x75cl) - 15 cases/level x 9 levels or 17 cases/level x 4 levels

Euro pallet configuration

96 cases (6x75cl) or 48 cases (12x75cl) - 12 cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions

330x235x155 or 310x235x340

Bar code

Bottle (EAN13) = 560 0312 19084 7 // Carton (ITF14) (6x 75cl) = 1 560 0312 19084 4 // Carton (ITF14) (12 x 75cl) = 2 560 0312 19084 1

Harvest

2007

ABV at 20ºC%

13,0

Volume at 20ºC g/cm3

0.9924

Total dry matter g/dm3

28.9

Volatile acidity (in acetic acid) g/l

0.56

Total acidity g/l

4.78

Fixed acidity g/l

4.08

pH

3.66

SO2 (free) & (total) mg/l

35 / 96

Bronze in the Decanter Wine Awards

In London at the Decanter Wine Awards 2009, DFJ won 4 bronze medals and 10 Commended. The CASA DO LAGO white 2008 won BRONZE MEDAL.

DFJ won Silver and Bronze in the International Wine Challenge 2009

DFJ won one Silver medal, 3 Bronze medals and 7 Commended inthe International Wine Challenge 2009 wine contest. The PATAMAR Reserva red 2007 won Silver Medal.

DFJ won 27 awards at the AWC 2009 wine contest in Viena.

DFJ won 1 gold medal, 21 silver medals and 5 Seal of Approval.

1 DOUBLE GOLD, 5 GOLD and 2 SILVER medals in the BERLINER WINE TROPHY 2017

The Berliner Wine Trophy It is divided in two editions, this is the result of both conquered by DFJ:

1 TROPHY, 3 DOUBLE GOLD, 14 GOLD, 3 SILVER and 1 BRONZE MEDAL in CWSA 2016

CHINA WINE & SPIRITS AWARDS 2016 PORTUGUESE WINE OF THE YEAR - GRAND'ARTE ALVARINHO white 2015

PORTUGUESE PRODUCER OF THE YEAR, 2 GOLDS, 5 SILVER and 9 BRONZES in the Berlin Int. Wine Ch.

DFJ VINHOS HAS BEEN CONSIDERED THE PORTUGUESE PRODUCER OF THE YEAR IN THE BERLIN INTERNATIONAL WINE CHALLENGE

Excellent ratings and awards at the Wine Enthusiast November 2008

VEGA Douro 2005 awarded the 75th Best Buy of the year 2008 and the ESCADA Douro 2005 won Cellar Selection and a rating of 92.

Paxis Douro red 2005 won gold medal in Áustria

The Paxis Douro red 2005 won gold medal in the AWC 2008.