José Neiva Correia
Quinta de Porto Franco single estate
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle a minimum of one month after bottling.
Produced with two of the best Portuguese grape varieties, feels an aroma and flavor that combines ripe fruit, lime, green apple, youth in a refreshing and tasty tasting.
Ideal to serve at 8 - 10 º C as an aperitif, or as a complement to seafood, sushi, poultry, fish and fresh cheeses.
16,4 kgs (12x75cl)
68 cases (12x75cl) - 17 cases/level x 4 levels
48 cases (12x75cl) - 12 cases/level x 4 levels
Bottle (EAN13) = 560 031219 138 7 // Case (ITF14) = 2 560 031219 138 1
20 Silver and 13 Bronze Medals & Best Paring
International Summer Wines