Paxis Fernão Pires & Alvarinho 2011
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Paxis Fernão Pires & Alvarinho 2011

Harvest

2011

Color

White

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco single estate

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine is aged in bottle a minimum of one month after bottling.

Tasting Notes

Produced with two of the best Portuguese grape varieties, feels an aroma and flavor that combines ripe fruit, lime, green apple, youth in a refreshing and tasty tasting.

How to Serve

Ideal to serve at 8 - 10 º C as an aperitif, or as a complement to seafood, sushi, poultry, fish and fresh cheeses.

Gross weight

16,4 kgs (12x75cl)

Pallet configuration

68 cases (12x75cl) - 17 cases/level x 4 levels

Euro pallet configuration

48 cases (12x75cl) - 12 cases/level x 4 levels

Case dimensions

310x235x340

Bar code

Bottle (EAN13) = 560 031219 138 7 // Case (ITF14) = 2 560 031219 138 1

Harvest

2011

ABV at 20ºC%

12.5

Volume at 20ºC g/cm3

0.9930

Total dry matter g/dm3

29.4

Volatile acidity (in acetic acid) g/l

0.44

Total acidity g/l

6.19

Fixed acidity g/l

5.64

pH

3.38

SO2 (free) & (total) mg/l

35/141