José Neiva Correia
Quinta de Porto Franco single estate, Quinta da Portela single estate, Quinta do Romão single estate
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
The wine ages in bottle during 1 month after bottling.
A bright, rich and intense wine full of aromas of red matured fruits . Smooth, tasty and easy to drink, with an elegant, intense, long and pleasant tasting.
It’s excellent with Tapas or by itself. Perfect for barbecues of red meat dishes, cod fish and salmon, roasts, Vegetarian and Mediterranean gastronomies, cheeses. We recommend to serve at the temperature of 14-16ºC.
16.10 kg (12x75cl)
14 cases/ level x 5 levels = 70 cases
H 333 x W 317 x L 251 mm
Bottle Barcode (EAN13) = 560 0312 19270 4/ Case Barcode: (ITF14) : 2 560 0312 19270 6
29 / 102