José Neiva Correia
Quinta de Porto Franco - Alenquer
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle a minimum a month after bottling.
Bright, perfumed, with notes of apple and red matured fruits. Very tasty, refreshing, elegant, soft, great for everyday consumption.
Excellent as aperitif and very good complement of salads, dishes with vinegar, soups, pasta, sushi, and all the vegetarian and spiced gastronomies such as Mexican, Indian, Chinese and Thai. We recommend to serve at the temperature of 8-10ºC.
7.6 kg (6X75cl)
135 cases (6x75cl) or 68 cases (12x75cl)/15 cases/level x 9 levels or 16 cases/level x 4 levels
96 cases (6x75cl) or 48 cases (12x75cl) 12 cases/level x 8 levels or 12 cases/level x 4 levels
Bottle (EAN13) = 560 0312 19119 6 // Case (ITF14) 6x75cl = 1 560 0312 19119 3 // Case (ITF14) 12x75cl = 2 560 0312 19119 0
42 / 115
TROPHY : FRANCOS GRANDE ESCOLHA RED 2015 - VINHOS REGIONAL LISBOA - WINE OF THE YEAR !!!
4 Silver - ASIAN FOOD PAIRING & 2 Bronze - ASIAN FOOD PAIRING
PORTUGUESE WINE OF THE YEAR - Portada Reserva red 2016 & LISBOA WINE OF THE YEAR - Portada Winemakers Selection red 2018
DFJ VINHOS - PORTUGAL WINERY OF THE YEAR 2019