Segada white 2013
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Segada white 2013

Harvest

2013

Color

White

Country

Portugal

Region

Lisboa

Terroir

Quinta de Runa and Quinta do Romão single estates

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine is aged in bottle at least one month after bottling.

Tasting Notes

Segada is with Fernão Pires, Arinto and Chardonnay grapes. Because of that, it's perfumed, young and fresh and very refreshing. It has a touch of citrine fruits combined with tropical fruits. The intensity and persistence in the tasting reveals an excellent white wine.

How to Serve

It's excellent as aperitif and also complement of white meat and vegetarian dishes as well as spicier foods such as Indian or Chinese. We recommend to serve at the temperature of 8-10ºC.

Gross weight

8,3 kgs (6x75cl) or 16.4 Kgs (12x75 cl)

Pallet configuration

135 cases (6x75cl) or 68 cases (12x75 cl) - 15 cases /level x 9 levels or 16 cases/level x 4 levels

Euro pallet configuration

96 cases (6x75cl) or 48 cases (12x75 cl) - 12 cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions

330x235x155 or 310x235x340

Bar code

Bottle bar code (EAN13): 560 0312190649// Cartoon bar code (ITF14): (6 x 75cl): 1 560 0312190646// Cartoon bar code (ITF14): (12 x 75cl): 2 560 0312190643

Harvest

2013

ABV at 20ºC%

12,0

Volume at 20ºC g/cm3

0.9929

Total dry matter g/dm3

27,9

Volatile acidity (in acetic acid) g/l

0,38

Total acidity g/l

6,45

Fixed acidity g/l

5,98

pH

3,17

SO2 (free) & (total) mg/l

35/121