José Neiva Correia
Quinta de Runa and Quinta do Romão single estates
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle at least one month after bottling.
Segada is with Fernão Pires, Arinto and Chardonnay grapes. Because of that, it's perfumed, young and fresh and very refreshing. It has a touch of citrine fruits combined with tropical fruits. The intensity and persistence in the tasting reveals an excellent white wine.
It's excellent as aperitif and also complement of white meat and vegetarian dishes as well as spicier foods such as Indian or Chinese. We recommend to serve at the temperature of 8-10ºC.
8,3 kgs (6x75cl) or 16.4 Kgs (12x75 cl)
135 cases (6x75cl) or 68 cases (12x75 cl) - 15 cases /level x 9 levels or 16 cases/level x 4 levels
96 cases (6x75cl) or 48 cases (12x75 cl) - 12 cases/level x 8 levels or 12 cases/level x 4 levels
330x235x155 or 310x235x340
Bottle bar code (EAN13): 560 0312190649// Cartoon bar code (ITF14): (6 x 75cl): 1 560 0312190646// Cartoon bar code (ITF14): (12 x 75cl): 2 560 0312190643
Great recognition of our work in the most important Portuguese wine magazine.
DFJ received 26 excellent ratings, 23 Best Buys and 2 Cellar Selection in Wine Enthusiast 2013. Also relevant DFJ get two wines with the rating of 92, two with 91 and four with 90.