Storks Landing White 2010
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Storks Landing White 2010

Harvest

2010

Color

White

Country

Portugal

Region

Lisboa

Terroir

Porto Franco Single Estate

Vinification Method

Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Tasting Notes

It’s a dry bright white, fruited, young refreshing white with apple and lemon notes in the aroma and tasting. It’s a pleasant easy drinking wine, smooth, easy drinking, a real day by day wine.

How to Serve

Excellent aperitif, it’s also a delicious complement of fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses.

Gross weight

15, 0 kg (12x75cl)

Pallet configuration

75 cases (12x75cl) - 15 cases/level x 5 levels

Euro pallet configuration

48 cases (12x75cl) - 12 cases/level x 4 levels

Case dimensions

320x250x310

Harvest

2010

INTERNATIONAL WINE CHALLENGE 2011

DFJ Vinhos was awarded with 8 Bronze Medals and 12 Commendeds in the International Wine Challenge 2011.

Decanter Wine Awards in 2011.

DFJ Vinhos was awarded with one silver medal, seven Bronze medals and 10 Commended on Decanter Wine Awards in 2011.

International Wine & Spirit Competition 2011.

DFJ Vinhos was awarded with a Silver Medal and 10 Bronze Medals at International Wine & Spirit Competition 2011.

AWC Vienna 2011

D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.