CORETO in Portuguese means gazebo or bandstand in a public garden, where usually music shows are presented.
Jose Neiva Correia
Quinta de Porto Franco single estate
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
One month ageing in bottle before going to the consumer.
Fresh, aroma to red matured fruits, fruity taste, tasty, crispy and delightful.
Perfect companion al fresco, also great with poultry, ham, tapas, tacos, marinated gastronomy, spicy food, Mexican, Indian, Chinese, Thai and Japanese gastronomies, pasta and pizza. We recommend to serve at the temperature of 8-10ºC.
7.5 kg (6x75cl) - 15.0 kg (12x75cl)
150 Cases (6x75cl) or 68 cases (12x75cl); 30 cases/level x 5 levels or 17 cases/level x 4 levels
125 Cases (6x75cl) or 48 cases (12x75cl) 25 cases/level x 5 levels or 12 cases/level x 4 levels
240x160x310 ou 320x245x310
Bottle (EAN13) = 560 031219 055 7 // Cartoon 6x75cl (ITF14) = 1 560 031219 055 4 // Cartoon 12x75cl (ITF14) = 2 560 031219 055 1
42 / 115
4 Silver - ASIAN FOOD PAIRING & 2 Bronze - ASIAN FOOD PAIRING
DFJ Vinhos, S.A. - PORTUGAL WINERY OF THE YEAR 2019
PORTUGUESE WINE OF THE YEAR - Portada Reserva red 2016 & LISBOA WINE OF THE YEAR - Portada Winemakers Selection red 2018
DFJ VINHOS - PORTUGAL WINERY OF THE YEAR 2019
DFJ VINHOS - PORTUGAL WINERY OF THE YEAR !!! DOUBLE GOLD - 2; GOLD - 2; SILVER - 4. BRONZE - 15
TROPHY: TROFÉUS: BEST PAIRING - with Stir-fried Preserved Vegetables with Green Peas and Bean Curd Sheets - Portada Winemakers Selection white 2019 BEST PARING - with Wok-fried Beef Fillets with Beijing Onion - Portada Winemakers Selection red 2019