Grand'Arte Arinto 2010
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Grand'Arte Arinto 2010

Harvest

2010

Color

White

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco single estate

Grapes

Arinto.

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine is aged in bottle a minimum a month after bottling.

Tasting Notes

A bright wine, very fruited, with an intense aroma to oranges, mandarins, lemons, and some mineral notes. Very refreshing in the tasting, full body, very fruited with lemon notes, and an intense and long final.

How to Serve

Excellent aperitif, perfect complement to fish dishes, seafood, white meat, soups, salads, and any other light and vegetarian dishes, and as well chévre cheeses and ricotta.

Gross weight

8,7kgs (6x75cl)

Pallet configuration

128 cases (6x75cl) - 16 cases/level x 8 levels

Euro pallet configuration

96 cases (6x75cl) - 12 cases/level x 8 levels

Case dimensions

310x255x175

Bar code

Bottle (EAN13) = 560 031 219 103 5 // Carton (ITF14) = 1 560 031 219 103 2

Harvest

2010

ABV at 20ºC%

12.5

Volume at 20ºC g/cm3

0.9903

Total dry matter g/dm3

21.4

Volatile acidity (in acetic acid) g/l

0.41

Total acidity g/l

5.89

Fixed acidity g/l

5.37

pH

3.27

SO2 (free) & (total) mg/l

35/137

COUNCOURS MONDIAL DE BRUXELLES 2011

DFJ Vinhos received two Gold Medals and 10 Silver Medals in the Councours Mondial De Bruxelles 2011.

INTERNATIONAL WINE CHALLENGE 2011

DFJ Vinhos was awarded with 8 Bronze Medals and 12 Commendeds in the International Wine Challenge 2011.

2011 an year of great recognition of the DFJ work at the Wine Enthusiast

2011 was outstanding for DFJ wines at Wine Enthusiast.

AWC Vienna 2011

D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.

SWEATED LOBSTER

Grand'Arte