José Neiva Correia
DFJ VINHOS single estates
Classic fermentation method in stainless steel vats, with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
The wine ages in bottle during 1 month after bottling.
Ruby in color, bright, very fruity and aromatic. In the tasting it is very balanced, fruity, flavorful, and elegant giving a great pleasure.
Excellent as an aperitif, a perfect everyday wine. Excellent complement of white or red meat dishes, meat stews, roasts, barbecues, pastas, pizzas, vegetarian dishes, Mexican, Chinese, Thai cuisine and cheese dishes. Serve at a temperature of 16 to 18ºC.
7.28 kg (6X75cl)
Standard pallet (1,00 x 1,20m) 135 cases (6x75cl) - 15 cases/ level x 9 levels Euro pallet (0,80 x 1,20m) 108 cases (6x75cl) - 12 cases/ level x 9 levels
(0.80mx1.2m): 96 cases (6x75cl) or 48 cases (12x75cl)/12 cases/level x 8 levels or 12 cases/level x 4 levels
H323 W305 L231 mm / laydown carton cork closure
Bottle Barcode (EAN13) = 560 0312 192292 Case Barcode (ITF14) (12 x 75cl) = 2 560 0312 192296 Case Barcode (ITF14) (6 x 75cl) = 1 560 0312 192299
TROPHY: Fat Duck Medium Sweet red 2018 - LISBOA WINE OF THE YEAR
TROPHY : FRANCOS GRANDE ESCOLHA RED 2015 - VINHOS REGIONAL LISBOA - WINE OF THE YEAR !!!