Patamar Reserva Lisboa 2015
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Patamar Reserva Lisboa 2015

Harvest

2015

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco single Estate

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

Wine is aged in French oak barrels from Seguin Moreau of 225 Lt for 3 months.

Tasting Notes

Brilliant, we feel the aroma of ripe red fruits and spices from the oak ageing. Full-bodied, rich wine, in the mouth we feel ripe red fruits and pepper, very soft, tasty, finish elegant, intense and persistent.

How to Serve

Excellent on its own or as a complement of grilled meat dishes, stews, risottos, pasta, Vegetarian cuisine, tapas, Portuguese petiscos, cod dishes and dry cheeses. Serve at 16 to 18ºC.

Gross weight

8,3 kgs (6x75cl)

Pallet configuration

135 cases (6x75cl) - 15 cases/level x 9 levels

Euro pallet configuration

96 cases (6x75cl) - 12 cases/level x 8 levels

Case dimensions

330x235x155

Bar code

Bottle (EAN13) = 560 031219 221 6 // Case of 6 (ITF14) = 1 560 031219 221 3

Harvest

2015

ABV at 20ºC%

13,0

Volume at 20ºC g/cm3

0,9978

Total dry matter g/dm3

43,1

Volatile acidity (in acetic acid) g/l

0,52

Total acidity g/l

6,00

Fixed acidity g/l

5,48

pH

3,49

SO2 (free) & (total) mg/l

25/90