2015
Red
Jose Neiva Correia
Portugal
Quinta de Porto Franco single Estate
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Wine is aged in French oak barrels from Seguin Moreau of 225 Lt for 3 months.
Brilliant, we feel the aroma of ripe red fruits and spices from the oak ageing. Full-bodied, rich wine, in the mouth we feel ripe red fruits and pepper, very soft, tasty, finish elegant, intense and persistent.
Excellent on its own or as a complement of grilled meat dishes, stews, risottos, pasta, Vegetarian cuisine, tapas, Portuguese petiscos, cod dishes and dry cheeses. Serve at 16 to 18ºC.
8,3 kgs (6x75cl)
135 cases (6x75cl) - 15 cases/level x 9 levels
96 cases (6x75cl) - 12 cases/level x 8 levels
330x235x155
Bottle (EAN13) = 560 031219 221 6 // Case of 6 (ITF14) = 1 560 031219 221 3
2015
13,0
0,9978
43,1
0,52
6,00
5,48
3,49
25/90
TROPHY - BEST WINE FOR PUB & BAR - Bigode Classic red 2018 - Vinho Regional Lisboa
TROPHY : FRANCOS GRANDE ESCOLHA RED 2015 - VINHOS REGIONAL LISBOA - WINE OF THE YEAR !!!
4 Silver - ASIAN FOOD PAIRING & 2 Bronze - ASIAN FOOD PAIRING
PORTUGUESE WINE OF THE YEAR - Portada Reserva red 2016 & LISBOA WINE OF THE YEAR - Portada Winemakers Selection red 2018
Menu for Families
Grand'Arte
DFJ VINHOS - Portugal Winery of the Year 2024
DFJ VINHOS - Portugal Winery of the Year 2024
TROPHY: ESCADA TOURIGA NACIONAL red 2022 - Vinho Regional Lisboa - PORTUGUESE WINE OF THE YEAR
8 GOLD, 8 SILVER and 9 SILVER MEDALS
8 GOLD, 8 SILVER and 9 SILVER MEDALS
TROPHY: DFJ VINHOS S.A. - PORTUGAL WINERY OF THE YEAR 2020
TROPHY: TROFÉUS: BEST PAIRING - with Stir-fried Preserved Vegetables with Green Peas and Bean Curd Sheets - Portada Winemakers Selection white 2019 BEST PARING - with Wok-fried Beef Fillets with Beijing Onion - Portada Winemakers Selection red 2019
TROPHY : FRANCOS GRANDE ESCOLHA RED 2015 - VINHOS REGIONAL LISBOA - WINE OF THE YEAR !!!
4 Silver - ASIAN FOOD PAIRING & 2 Bronze - ASIAN FOOD PAIRING
PORTUGUESE WINE OF THE YEAR - Portada Reserva red 2016 & LISBOA WINE OF THE YEAR - Portada Winemakers Selection red 2018
