POINT WEST white 2014
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POINT WEST white 2014

Harvest

2014

Color

White

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco Single Estate

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine is aged in bottle a minimum a month after bottling.

Tasting Notes

Complex, full in the mouth, fresh and tasty. In the tasting is intense, persistent and refreshing.

How to Serve

This is the perfect aperitif and the white you could trust. We recommend to serve at the temperature of 8-10ºC.

Gross weight

8,3 kg or 16,4 kg

Pallet configuration

135 cases (6x75cl) or 68 cases (12x75cl) - 15 Cases/level x 9 levels or 17 cases/level x 4 levels

Euro pallet configuration

96 cases (6x75cl) or 48 cases (12x75cl) - 12 Cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions

330x235x155 or 310x235x340

Bar code

Bottle (EAN13) = 560 031219 122 6 // Carton (ITF14) 6x75cl = 1 560 031219 122 3 // Carton (ITF14) 12x75cl = 2 560 031219 122 0

Harvest

2014

ABV at 20ºC%

12,0

Volume at 20ºC g/cm3

0.9927

Total dry matter g/dm3

25,6

Volatile acidity (in acetic acid) g/l

0,40

Total acidity g/l

5,25

Fixed acidity g/l

4,75

pH

3,26

SO2 (free) & (total) mg/l

44/146

DFJ was distinguished in the NEW YORK INTERNATIONAL WINE COMPETITION 2016

Portugal Rose Winery of the Year - DFJ Vinhos, S.A. - Portugal Rose Wine of the Year - Casa do Lago rose 2015

15 BEST BUYS in the REVISTA DE VINHOS wine magazine in 2013

Great recognition of our work in the most important Portuguese wine magazine.

2 Cellar Selection and 23 Best Buys in Wine Enthusiast 2013

DFJ received 26 excellent ratings, 23 Best Buys and 2 Cellar Selection in Wine Enthusiast 2013. Also relevant DFJ get two wines with the rating of 92, two with 91 and four with 90.